Tuesday, January 21, 2014

Sharing a recipe

We usually have a Super Bowl gathering at our place. They gather here cause we have a TV outside.   Friends have asked for this dish to be served again this year.


I am about to share one of the better chili recipes I have come across.  I wrote the original  entry  a few years ago. Since then I have found this recipe that's a pretty good replication of the ever popular Wendy's chili.


1 pound ground beef
1 - 14.5 Oz. can tomato sauce
1 - 14.5 Oz. can fire roasted diced tomatoes
1 - 14.5 Oz. can kidney beans (with liquid)
1 - 14.5 Oz. can pinto beans (with liquid)
1/2 cup diced onion
1/4 cup diced green chilies
1/4 cup diced celery
2 medium tomatoes, chopped
1 teaspoons cumin powder
2 tablespoons chili powder
1 teaspoon black pepper
   salt if needed
1 cup water (instead of water I use beef broth, gives the chili a richer flavor)

1. Brown the ground beef in a skillet over medium heat; drain off the fat.
2. Using a fork, crumble the cooked beef into pea-size pieces.
3. I sauté the onion & celery instead of putting it in raw.
4. In a large pot, combine the beef plus all the remaining ingredients,
and bring to a simmer over low heat. Cook, stirring every 15 minutes,
for 2 to 3 hours.
For extra heat I will add a few dashes of Frank's hot sauce or a small can of Hatch red enchilada sauce.

Makes about 10 servings.

Most of the time I make this I double the recipe because it's usually for a crowd...........your choice cause it does freeze well.
 
Now follow this  next part and you will thank me later.


This is one of my favorite go to dishes for a cool lazy Sunday evening.

Start by making your favorite chili recipe.....................now follow the photos and you'll end up with a delicious dish.

start off with a burger patty in a bowl suitable for chili

next ladle chili over the burger
follow that with some diced onion and grated sharp cheddar
There ya have it.........my old standby go to meal when you want something hearty, warming and comforting. Add some toasted sourdough bread and a beverage of your choice, just remember to make enough because seconds will be requested I'm thinking.

 



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